VOLUME : 04 ISSUE: 05 MAY 2023
01 Production Techniques of Biochar and Amendment for Global Climate Change Mitigation, Carbon Sequestration and Waste Management -Sunil Kumar Prajapati, Deepak Kumar Rawat and Bimlesh Kumar Prajapati
02 Drones and Agriculture: Farming Smart by Flying High - Anurag Kapoor and Debjeet Sharma
03 Plant Based Ingredients Used in Aquaculture Feed - Rajesh V. Chudasama and Arita M. Rathod
04 Micropropogation of Papaya (Carica Papaya L.) By Tissue Culture Techniques - Abhang Pratik Jagannath and Muthe Santosh Tukaram
05 Herbicide Resistant Crops- Its Prospects and Impacts - T. Malemnganbi, A. P. Singh, L. Yosung, H. M Chishi and P. Irungbam
06 Bee Venom and Its Therapeutic Uses - Abhay Kumar and Pallavi Ghosh
07 Bee Keeping: Need an Additional Source of Income - Priya and Sunil Kumar Mandal
08 Contribution of Honeybees in Pollination of Crops - Varsha and Pallavi Ghosh
09 Intelligent Packaging Technology: Innovative Way to Increase the Shelf Life of Food - Sawant Sanket R.
10 Bayberry (Myrica spp.): A Lesser-Known Fruit - Lhingneivah Chongloi and Takhellambam Henny Chanu
11 Phalsa and its Benefits - Y.D. Haritha
12 Vertical Farming - Aishwarya Rathod, Sunil Kinge and Arpita Kokate
13 Significance of Aleo Vera in Ayurveda and Lifestyle - Vaishnavi Umesh Kudu, Diya Bhoir, Sneha Aghav, Riya Kawale and Nitin Ubale
14 Role of ICT in Agriculture - Shubh Laxmi and Nimit Kumar