Cover Page and Index

01 Climate Change and The Postharvest Subsector - Olabode D.A., Owojaiye O.B., Adamu D.A., Ilemaiye F.O. and Oyebamiji I.T.

02 Nutritional Benefits of Crustacean Meal in the Culture of Pearl Spot (Etroplus suratensis Bloch 1790)- Aanand, S. Ramji, B., Somu Sunder Lingam, R. and Velmurugan, P

03 Reinventing Rice Cultivation: The Rise of DSR - Saatu Madhu and Anakali Hima Kumar

04 The Future of Farming is Female: Empowering Women in Agriculture - MD Sadik Pasha, A. Nirmala and K. Nirosha

05 Use of Plant-Based Biostimulants in Organic Horticulture - MD Sadik Pasha, A. Nirmala and K. Nirosha

06 Molecular Strategies for Crop Biofortification: Towards Nutrient-Rich Crops - Sandhya, Manoj Kumar, Mukul and Pawan Kumar

07 Medicinal Applications of Seaweeds: A Promising Future for Marine Bioactives -S. R. P Santhiya

08 Cultivating Tomorrow: The Integral Role of Plant Physiology in Agriculture 4.0 -Apurba Pal, Kabita Mondal and Rakesh Deo Ranjan

09 Transforming Biomass Waste into Wealth: Pyrolysis Pathways for High-Value Products -Sachin Channappa Hallad, Ramappa  and Dayanand Kumbar

10 Empowering the Marginalized: The Role of Microfinance in Bridging the Financial Inclusion Gap -Vivek Prasad, Kuldeep Patel and Simranjeet Kaur

11 Bio- Fertilizer - A useful source of sustainable food supply to crops -Desaipatil S. R., Shinde S.A., Bodakhe G. M.  and Kapare R. B.

12 Fresh From the Fields: India’s Agri-Tech Revolution in 2025 -Cyrus Engineer

13 A Comprehensive Review of Development Schemes for the Farmers in West Bengal Priyesh Mondal

14 Roselle: An untapped viand -Vidya and Kavya D. O.

15 From Waste to Wealth: Extraction of Natural Colors and Flavors from Vegetable Waste -Kavya D.O. and Vidya

16 CRISPR-Cas Variants in Crop Improvement – Beyond Cas9 -Ramandeep Kour