VOLUME : 03 ISSUE: 11 NOVEMBER 2022
01 Marketing of Organic Products is An Indispensable Postharvest Activity - Owojaiye Oluwasanjo Biodun and Adegbola Jacob Adetayo
02 Hypoimmunogenic Gluten: A Way Out for Wheat Gluten Intolerance - Harisha R., Adithya P Balakrishnan, Govinda Rai Sarma and Kadthala Bhargava
03 Moth Bean: From Major to Dwindling Legume - Khushwant B. Choudhary
04 Role of SHGs in Fisheries Development in India - Rujan J., Priyanka Mushkam, Samatha Beemalla, Jayapratha T. and Ankush Kamble
05 African Tulip Tree (Spathodea Campanulata)- An Introductiom To Dead Pool Tree For Bees - Manibharathi M.S., D.Dhanusha, S.Kaviya,M.Yazhini and R.Muthuvijayaragavan
06 Black Wheat - A Boon to the Human Kind and Nature's Therapy for Cancer - Mehraj - Sofi
07 House fly, Musca domestica L.: A Challenging Pest - Manoj Kumar Jena and Sulva Priyadarsini
08 Climate Resilient Agriculture - Kshetrimayum Manishwari Devi
09 Vertical Farming - Kshetrimayum Manishwari Devi
10 Flaming: A Non-Chemical Approach to Manage Weeds - Apexa Rathod
11 Quality Seed Production of Sponge gourd (Luffa cylindrica L.) - Abhay Kumar Pandey, Shivanshu Shekhar and Dharmendra Kumar
12 Childs Mental Development and Healthy Brainy Foods - Y. D. Haritha
13 Oyster Mushroom Farming (Pleurotus spp.) - Matte A.D. and Gawarkar S.V.
14 Bio Fortification - Parthasarathi V. and Mohamed Yaseen S. K.
15 Nutraceuticals -A Boon of Human Health - Vedprakash D. Surve and Uwais S. Shaikh