VOLUME : 03 ISSUE: 09 SEPTEMBER 2022
01 Food Irradiation: an assurance for food security in Africa - Bamishaiye Eunice I.
02 Biochar in Plant Disease Managaemnt - Biswajit Jena and Lipilipsa Priyadarshinee
03 Salinity Impact on Plant Growth and Management - Deekshith V. C.
04 The Effect of Mutation in Agricultural Evolution - Jayashri Folane and Yashoda Etther
05 Spirulina - A Complete Protein Food - Surve V. D. and Uwais S. Shaikh
06 Alternate Bearing in Fruit Crops - Manish Kumar and Mukesh Bishnoi
07 Steps Towards Enhance Farmer Income - A. S. Pawar, P. P. Navale, K. D. Rajale, S. K. Gajbhiye and B.R Chavan
08 Importance of Weather Forecasting in Agriculture - Chakane S. R. and Shinde S. A.
09 Lotus Silk: A Sacred Luxury and Rarest Fabrics in the World - Kshetrimayum Manishwari Devi and Tabuiliu Abonmai
10 Nanofertilizers – Role in Modern Agriculture - Arun Kumar Kondeti, Satish Kumar Y. S., Narasimhulu R., Isha Parveen S., Lakshmi Kalyani D. and Pabahkar K.
11 Drought and Its Potential Impacts on Agriculture - Chakane S. R., Inamke P. S. and Shinde S. A.
12 Role of Biofertilizers in Vegetable Crops - Neha M. Arolkar, Amol K Jadhav and S. J. Syed
13 Phosphorus Availability with Alkaline/ Calcareous Soil - Inamke P. S., Shinde S. A. and Chakane S. R.
14 Weeds Beneficial Effects - Kshetrimayum Manishwari Devi and Tabuiliu Abonmai
15 A Dream Technology- Artificial Photosynthesis for Energy -Efficient Food Production - Mehraj Sofi and Mamta Kumari Tanwar
16 Dryland Agriculture - Kshetrimayum Manishwari Devi
17 Nutraceutical Importance of an Underutilized Wood Apple Fruit - Ashok Yadav, Sandeep Garg, Satyam Bansal, Ayyandar Arunachalam, Sushil Kumar, Suman Lata, Badre Alam and Inder Dev
18 Maintainance of Crop Nutrient Status under Natural Farming - Kawade. A. A., Panchal. V. V. and Patil. R. L.
19 Brown Rice: Most Nutritional and Healthy Food - Panchal. V.V., Kawade. A.A. and Patil. R.L.
20 Paddy Residue Management - Patil. R. L., Panchal V. V., and Kawade. A.A.
21 Mushroom: An Overview - Ashwini D. Matte
22 FasTrack Breeding –A Speciality Crop Breeding in Perennial Fruits - Ruchitha T.
23 Resistance (R) Genes and Their Role In Host Resistance - Sahane P. A., Phondekar U. R. and Patil S. S.
24 Plant Metabolomics - Yashoda Etther and Jayashri Folane
25 Role of Toxines in Plant Pathogenesis - Yashoda Etther and Jayashri Folane
26 The Effect of Mutation in Agricultural Evolution - Jayashri Folane and Yashoda Etther
27 Role of Phytohormone to Improve the Yield of Oilseed Crop - Jayashri Folane and Yashoda Etther
28 RNAi Technology a New Insight to Control Dimond Back Moth - Karedla Ashok Kumar and Adhikari Mounika
29 Traditional Knowledge and Usage of Ethno Medicinal Plants in District Kinnaur of Himachal Pradesh - Akanksha Klate, Shilpa, Niyati Thakur and Ajit Sharma
- Pooja, Shilpa, Niyati Thakur and Ajit Sharma
31 Status of Co-Operative Societies Engaged in Rural Development - Trupti Rathod
32 How to Measure Livelihood Sustainability? Sustainable Livelihood Security Index (SLSI) Method - Johns Tiyndel G and Lachhaman Tudu
33 Microalgae a Source of Bio-energy - Surve V. D. and Tompe T. H.
34 A Study of the Damselfly: A Predatory Pseudo-Fly - Manoj Kumar Jena and Satikanta Sahoo
35 Nanomaterials on Growth and Development of Horticultural Crops - Sukanya Misra
36 Mechatronic- A Concept toward the Precision Planter - V. S. Vala and R. Yadav
37 Effect of Light-Emitting Diodes (LEDs) on Accelerating/Delaying Ripening in Postharvest Life Fruits and Vegetables - Srujana Eda
38 Privatization of Agricultural Extension Services - Rathod T.P. and Gosavi N. K.