VOLUME : 05 ISSUE: 08 AUGUST 2024
01 Enhancing and Maintaining Soil Health through Agroforestry -G.B. Rawale, S.B. Chavan and Amol Bhalerao
02 Robotic Vegetable Grafting - Anshul S. Lohakare
03 Water Hyacinth- A Substitute for Other Sources of Raw Materials for Vermicompost Production - Augustina Saha, Shalini Sinha and Shirshendu Samanta
04 SDGs and their Implementation in Fisheries -Soumiya S, Surya K and Inpent Campal E
05 Late Blight: Pioneering the Science of Agricultural Extension-M. Bandhavya and N.H. Shankar Reddy, K. Yamuna
06 Identification of Different Insect Pests of Groundnut and Their Management-Priyanka P. Patil
07 Unveiling Taurine: A Crucial Nutrient for Fish Health-V. Hariharan, M. Santhosh Kumar, A. Mariselvammurugan and M. Anbarasan
08 Enhancing Financial Sustainability: Developing a Supportive Framework for Farmer Producer Organizations (FPOs)-Mahesh Kadam and Amit Borkar
09 Innovative Technologies to Monitor and Predict Coral Bleaching-Shrivasanthan K K ,Arivukumar E and Mohamed Rizwan K
10 The Use of Liquid Nitrogen in Food: Health Risks and Safety Measures-Aniket S. Bhosale
11 Antimicrobial & Antioxidant activity Pulp and Peel of Orange (Citrus sinensis L.)-Mandale Suraj Kaluram and Muthe Santosh Tukaram
12 Politics of Climate Change-Senthamil R
13 Influence of Biochar on Soil Health-A.Senthilkumar and J. Vinoth Raj, B. Bhakiyathu Saliha and S. Alagendran
14 Embracing One Health: How Veterinary Medicine Shapes Human and Environmental Well-being -Vineet K Pandey and Amol Bhalerao
15 The Rise of Single Cell Protein -P.S.Prathib, M.Santhosh Kumar, M. Anbarasan and A.Mariselvammurugan
16 Hatchery Management Practices for Key Aquaculture Species: Asian Seabass, Milkfish, Mullet, Mussels, Clams, Pearl Oyster, and Edible Oyster -M.Santhosh Kumar, P.S.Prathib ,A.Mariselvammurugan and M.Anbarasan
17 Water Budget and Environment Flow -Senthamil R, Anbarasan M, M. Santhosh Kumar and A. Mariselvammurugan
18 Meat Preservation -Disha Chavan
19 Microbiology of Meat, Poultry and fish -Disha Chavan
20 Waste Utilisation in Plantation Crops -Malothu Soniya and Koduru Bhagya Laxmi
21 Role of Essential Oils in the Cosmetic Industry -Macherla Chandana and Kanukuntla Vanitha
22 Synthesis of Silver Nanoparticles from Cucumis prophetarum and Their Anticancer Properties and Activities -Vaibhav Datta Kadam
23 Field report of Loose Smut of Barley, Ustilago nuda f.sp. hordei -Prakhar Srivastava and Amrendra Kumar Yadav
24 What is Natural Farming? How is it Different from Organic Farming? -K. Nirosha1, B. Naveen Kumar2 and B. Nithya Sri3
25 Coastal Livestock Shelter Management: A Call for Collaborative Sustainability -Lija. S and Amol Bhalerao
26 Carbon Credits: A Sustainable Investment for Livestock Farmers -Rashmi Vishwakarma, Ruchi Singh and Amol Bhalerao
27 Animal Hygiene and Health in Dairy Cattle -Sonali S. Jadhavar and Bhalerao A. K.
28 Newborn Calf Care: A Holistic Approach to Health and Management -Karishma Choudhary, Hina Ashraf Waiz, Vinod Kumar Palsaniya and Amol Bhalerao
29 Advances in Farming: How Digital Technologies are Revolutionizing Livestock Management -Arundhati Sharma and Amol Bhalerao
30 Ecological Pest Management – An Overview -A. Vasuki and J. Kavipriya
31 Ayurveda and Veterinary Treatment: Bridging Ancient Wisdom with Modern Care -Itrat Imam Warsi and Amol Bhalerao
32 Management of Farm Animals During Rainy Season -Rajdeep R. Madavi and Amol Bhalerao
33 Potential of T3SS Inhibitors for Bacterial Plant Disease Management -Raj Kiran, Pooja Kumari and Amol Bhalerao
34 Neurological Disorders in Wildlife Conservation: Challenges and Interventions -Isha Karmarkar and Bhalerao A. K
35 Marine Navigation Instruments -M. Amudhan and M. Ponmani2
36 Potential Fishing Zone -M. Amudhan and M. Ponmani
37 Optimizing Veterinary Workflow with AI-Enhanced Management Systems -Pravasini Das and Amol Bhalerao
38 Recent Advances in Nursery Management -Anshul S. Lohakare
39 Traditional Fishing Knowledge With Climate Change: An Outlook -Manickavasagam S, Ponmani M, Mariselvammurugan A, Mariappan S, Anbarasan M and Santhosh Kumar M
40 Revolutionizing Food Safety: The Power of Aseptic Packaging -Kishor Anerao, Hemant Deshpande, Kadam S.D., Dukare Amol and Bele Sunil
41 Unravelling Urides and Amides in Legumes-B. Rakavi and Sujith. P